This exclusive line of chocolate bars was created to represent each of the 12 districts of Panem. Wild Ophelia has worked with American farmers and food artisans to ensure that ingredients are all natural and of the finest quality.
Let me talk about the chocolate now!
District 4 – Fishing
sea salt + coconut + 70% cacao dark chocolate
The delicate sea salt compliments the deep, dark chocolate. This bar is gluten free. However, I did expect it to taste a tad more coconuty than it did. However, the dark chocolate was awesome. If you love dark chocolate, you will love this bar.
District 5 – Power
crispy crunchy carmel corn + 70% cacao dark chocolate
Before biting into this deep, dark chocolate bar look at the back of the bar and break it in half to observe the pieces of carmel popcorn throughout. As you take a bite and feel the crunch, notice the buttery aroma of burnt sugar tickling your taste buds. This too is gluten free. There is just a hint of carmel corn and you definitely can taste the crunchiness. However, this is a must get for dark chocolate lovers.
District 10 – Livestock
beef jerky + smoked mesquite + 41% cacao milk chocolate
Break off a bite of the chocolate bar, lift it to your nose and inhale deeply. You will first notice the smokey aroma. Take a bite and enjoy the salt juxtaposed to the sweet, milk chocolate and discover the chewy and smoky beef jerky sprinked throughout. There is definitely a woody aftertaste to this chocolate bar. Overall, it is a great bar.
District 12 – Mined Salt and Chocolate
Mined salt + 41% cacao milk chocolate
Savor the sweet, milk chocolate with a touch of mined pink Himalayan salt. This is a salt lovers delight! This bar is also gluten free.
So much great chocolate to choose from with these new The Hunger Game: Catching Fire bars! Which one would you like to try?
The post The Hunger Game: Catching Fire appeared first on Lisa Cooking.
